Chicken in a Tarragon Cream Sauce with a Mushroom Duxelle
A chicken supreme stuffed with a mushroom duxelle in a creamy sauce with tarragon and white wine.
Case of 10.
Nutrients per 100g per 360 g serving
Energy 574.4kJ 2067.7kJ
Energy 137.3kcal 494.3kcal
Fat 6.7g 24.2g
of which saturates 3.0g 10.9g
Carbohydrate 4.9g 17.8g
of which sugars 1.7g 6.0g
Added Sugar 0.0g 0.0g
Fibre 0.2g 0.9g
Protein 12.9g 46.4g
Salt 0.6g 2.2g
Sodium 240.9mg 867.3mg
Chicken (min 45%), Cream (Milk), Mushrooms, Wine, Water, Onion, Modified Maize Starch, Olive Oil, Roast Chicken Stock,Tarragon, Salt, Garlic, Chervil, Pepper.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days