
Lamb Hind Shank in Red Wine & Rosemary
Large tender lamb hind shank in a red wine gravy with rosemary.
Case of 10.
NUTRITIONAL DATA:
Nutrients per 100g per 500g serving
Energy 454kJ 2270kJ
Energy 108kcal 540kcal
Fat 5.2g 26g
of which saturates 2.4g 12g
Carbohydrate 3.1g 15.5g
of which sugars 0.6g 3g
Added Sugar 0.0g 0.0g
Fibre 0.4g 2.0g
Protein 10g 50.0g
Salt 0.19g 0.95g
Lamb Shank (min 55%), red wine(min 5%, contains sulphites), water, Redcurrant jelly (acidity regulator: sodium citrate). Vegetable stock (with CELERY), Tomato puree, modified maize starch, rosemary, parsley, garlic puree, gravy browning(water, caramel (E150c), ground white pepper
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days