Lamb Hind Shank in Red Wine & Rosemary

Large tender lamb hind shank in a red wine gravy with rosemary.

Case of 10.

NUTRITIONAL DATA:

Nutrients per 100g per                         500g serving

Energy 454kJ                                          2270kJ

Energy 108kcal                                         540kcal

Fat 5.2g                                                      26g

of which saturates 2.4g                             12g

Carbohydrate 3.1g                                 15.5g

of which sugars 0.6g                                3g

Added Sugar 0.0g                                   0.0g

Fibre 0.4g                                                 2.0g

Protein 10g                                             50.0g

Salt 0.19g                                                 0.95g

Lamb Shank (min 55%), red wine(min 5%, contains sulphites), water, Redcurrant jelly (acidity regulator: sodium citrate). Vegetable stock (with CELERY), Tomato puree, modified maize starch, rosemary, parsley, garlic puree, gravy browning(water, caramel (E150c), ground white pepper

COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions

STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days