A fruity medium heat lamb curry with Lebanese seven spices and coriander.
Case of 10.
Nutrients per 100g per 330 g serving
Energy 786.2kJ 2594.5kJ
Energy 189.0kcal 623.8kcal
Fat 12.1g 39.9g
of which saturates 4.0g 13.2g
Carbohydrate 11.4g 37.5g
of which sugars 6.2g 20.5g
Added Sugar 2.5g 8.3g
Fibre 1.0g 3.4g
Protein 9.2g 30.5g
Salt 1.2g 4.1g
Sodium 486.7mg 1606.1mg
Lamb (min 30%), Onion, Yogurt (Milk), Olive Oil, Cream (Milk), Ginger, Lamb Stock, Honey, Coriander, Tomato Purée, Garlic, Pomegranate Molasses, Roast Chicken Stock, Water, Modified Maize Starch, Lebanese 7 spice, Paprika, Salt, Pepper, Black, Course Ground, Mint Sauce, Cardamon.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days