Pork Steaks in an Apple Calvados Sauce
Two Pork Steaks in a Creamy Sweet sauce Laced with Calvados Brandy.
Case of 10.
Nutrients per 100g per 330 g serving
Energy 721.2kJ 2379.9kJ
Energy 172.4kcal 569.0kcal
Fat 10.7g 35.4g
of which saturates 5.4g 17.9g
Carbohydrate 6.0g 19.6g
of which sugars 3.5g 11.5g
Added Sugar 0.0g 0.0g
Fibre 0.2g 0.5g
Protein 11.1g 36.6g
Salt 0.4g 1.2g
Sodium 143.8mg 474.6mg
Pork (min 45%), Cream (min 5%), Water, Apple Sauce, Onion, Calvados Brandy, Butter (Milk), Modified Maize Starch, Olive Oil, Roast Chicken Stock, Dijon Mustard (Sulphites), Parsley, Garlic, Salt, Pepper.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days