Pork Tenderloin in Green Peppercorn Sauce

Slices of roasted pork tenderloin in a delicious creamy pepper sauce with a hint of brandy.

Case of 10.

NUTRITIONAL DATA:

Nutrients per 100g per                 330 g serving

Energy 726.6kJ                            2397.9kJ

Energy 175.1kcal                         578.0kcal

Fat 11.8g                                       39.1g

of which saturates 6.5g                21.5g

Carbohydrate 4.9g                       16.3g

of which sugars 2.3g                    7.6g

Added Sugar 1.1g                         3.8g

Fibre 0.4g                                     1.4g

Protein 10.5g                                34.6g

Salt 0.9g                                        3.1g

Sodium 369.3mg                          1218.7mg

Pork(min 33%) , Water, Cream (Milk)(20%), Onion, Roast Chicken Stock, Green Peppercorns, French Mustard (Wheat), Brandy (2%), Wine, Sugar, Butter (Milk), Modified Maize Starch, Olive Oil, Pepper, Black, Course Ground.

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions

STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days