Beef in Black Bean Sauce

Classic Chinese dish of beef slices in a black bean sauce.

Case of 10.

NUTRITIONAL DATA:

Nutrients

per 100g per                                 320 g serving

Energy 561.5kJ                            1796.7kJ

Energy 134.3kcal                         429.6kcal

Fat 7.5g                                         23.9g

of which saturates 1.4g                4.6g

Carbohydrate 6.1g                       19.7g

of which sugars 4.2g                    13.3g

Added Sugar 0.6g                         1.8g

Fibre 0.6g                                     2.1g

Protein 10.1g                                32.4g

Salt 1.5g                                        4.7g

Sodium 574.5mg                          1838.4mg

Beef(min 30%), Blackbean Sauce(10%) (Mustard, Celery), Red Peppers, Water, Spring Onion, Soy Sauce (Soya), Vegetable Oil, Ginger, Lime Juice (Sulphites), Ketchup Manis (Wheat, Soya), Sesame Oil, Coriander Leaves, Modified Maize Starch, Garlic, Red Chilli, Brown Sugar, Pepper, Black, Course Ground.

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions

STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days