
Beef in Black Bean Sauce
Classic Chinese dish of beef slices in a black bean sauce.
Case of 10.
NUTRITIONAL DATA:
Nutrients
per 100g per 320 g serving
Energy 561.5kJ 1796.7kJ
Energy 134.3kcal 429.6kcal
Fat 7.5g 23.9g
of which saturates 1.4g 4.6g
Carbohydrate 6.1g 19.7g
of which sugars 4.2g 13.3g
Added Sugar 0.6g 1.8g
Fibre 0.6g 2.1g
Protein 10.1g 32.4g
Salt 1.5g 4.7g
Sodium 574.5mg 1838.4mg
Beef(min 30%), Blackbean Sauce(10%) (Mustard, Celery), Red Peppers, Water, Spring Onion, Soy Sauce (Soya), Vegetable Oil, Ginger, Lime Juice (Sulphites), Ketchup Manis (Wheat, Soya), Sesame Oil, Coriander Leaves, Modified Maize Starch, Garlic, Red Chilli, Brown Sugar, Pepper, Black, Course Ground.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days