Butter Chicken

Diced chicken breast in a creamy buttery mild curry sauce.

Case of 10.

NUTRITIONAL DATA:

Nutrients

per 100g per                                 360 g serving

Energy 699.2kJ                            2517.2kJ

Energy 168.0kcal                         604.8kcal

Fat 11.1g                                       40.0g

of which saturates 4.7g                17.1g

Carbohydrate 5.5g                       19.9g

of which sugars 2.7g                    9.9g

Added Sugar 1.3g                         4.5g

Fibre 0.5g                                     1.7g

Protein 11.3g                                40.8g

Salt 0.7g                                        2.5g

Sodium 276.2mg                          994.2mg

Chicken (min 35%, Tomatoes, Onion, Cream (Milk), Water, Butter (Milk), Tomato Purée, Yogurt (Milk), Vegetable Oil, Roast Chicken Stock, Modified Maize Starch, Honey, Coriander Leaves, Brown Sugar, Garam Masala, Fenugreek Seeds, Mint Sauce, Ground Coriander, Garlic, Salt, Pepper.

Allergen advice. For allergens, including cereals containing gluten,see ingredients in bold.

COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions

STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days