
Butter Chicken
Diced chicken breast in a creamy buttery mild curry sauce.
Case of 10.
NUTRITIONAL DATA:
Nutrients
per 100g per 360 g serving
Energy 699.2kJ 2517.2kJ
Energy 168.0kcal 604.8kcal
Fat 11.1g 40.0g
of which saturates 4.7g 17.1g
Carbohydrate 5.5g 19.9g
of which sugars 2.7g 9.9g
Added Sugar 1.3g 4.5g
Fibre 0.5g 1.7g
Protein 11.3g 40.8g
Salt 0.7g 2.5g
Sodium 276.2mg 994.2mg
Chicken (min 35%, Tomatoes, Onion, Cream (Milk), Water, Butter (Milk), Tomato Purée, Yogurt (Milk), Vegetable Oil, Roast Chicken Stock, Modified Maize Starch, Honey, Coriander Leaves, Brown Sugar, Garam Masala, Fenugreek Seeds, Mint Sauce, Ground Coriander, Garlic, Salt, Pepper.
Allergen advice. For allergens, including cereals containing gluten,see ingredients in bold.
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days