Cannelloni Verdi in a Goats Cheese and Spinach Sauce

Cannelloni Verdi filled with ricotta cheese in a goat’s cheese and spinach sauce.

CASE OF 10.

NUTRITIONAL DATA:

Nutrients

per 100g per                                                   300 g serving

Energy 831.8kJ                                              2495.3kJ

Energy 200.5kcal                                           601.4kcal

Fat 14.8g                                                         44.4g

of which saturates 8.2g                                  24.7g

Carbohydrate 11.0g                                        33.1g

of which sugars 1.7g                                      5.2g

Added Sugar 0.0g                                           0.0g

Fibre 1.3g                                                       3.9g

Protein 5.0g                                                    14.9g

Salt 0.7g                                                          2.1g

Sodium 275.2mg                                            825.5mg

Cannelloni Verdi (Wheat, Milk, Egg), Cream (Milk), Spinach, Water, Goat's Cheese (Milk), Wine, Modified Maize Starch, Vegetable Stock, Garlic, Salt, Pepper.

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions

STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days