
Cannelloni Verdi in a Goats Cheese and Spinach Sauce
Cannelloni Verdi filled with ricotta cheese in a goat’s cheese and spinach sauce.
CASE OF 10.
NUTRITIONAL DATA:
Nutrients
per 100g per 300 g serving
Energy 831.8kJ 2495.3kJ
Energy 200.5kcal 601.4kcal
Fat 14.8g 44.4g
of which saturates 8.2g 24.7g
Carbohydrate 11.0g 33.1g
of which sugars 1.7g 5.2g
Added Sugar 0.0g 0.0g
Fibre 1.3g 3.9g
Protein 5.0g 14.9g
Salt 0.7g 2.1g
Sodium 275.2mg 825.5mg
Cannelloni Verdi (Wheat, Milk, Egg), Cream (Milk), Spinach, Water, Goat's Cheese (Milk), Wine, Modified Maize Starch, Vegetable Stock, Garlic, Salt, Pepper.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days