
Chicken Breast in Port Wine Sauce & Stilton Mousse
A chicken supreme stuffed with a stilton mousse in a port wine gravy.
Case of 10.
NUTRITIONAL DATA:
Nutrients
per 100g per 360 g serving
Energy 589.2kJ 2121.2kJ
Energy 140.9kcal 507.1kcal
Fat 4.6g 16.6g
of which saturates 1.7g 6.0g
Carbohydrate 9.1g 32.9g
of which sugars 5.4g 19.3g
Added Sugar 0.0g 0.0g
Fibre 0.2g 0.6g
Protein 13.0g 46.7g
Salt 0.5g 1.9g
Sodium 206.5mg 743.4mg
Chicken (min 50%), Water, Redcurrant Jelly, Wine, Onion, Cream (Milk), Tomato Paste, Roast Chicken Stock, Butter (Milk), Modified Maize Starch, Vegetable Oil, Cheese, Egg, Salt, Parsley, Gravy Browning (E150c), Pepper, Garlic.
Allergen advice. For allergens, including cereals containing gluten,see ingredients in bold.
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days