Chicken Breast in Port Wine Sauce & Stilton Mousse

A chicken supreme stuffed with a stilton mousse in a port wine gravy.

Case of 10.

NUTRITIONAL DATA:

Nutrients

per 100g per                                 360 g serving

Energy 589.2kJ                            2121.2kJ

Energy 140.9kcal                         507.1kcal

Fat 4.6g                                         16.6g

of which saturates 1.7g                6.0g

Carbohydrate 9.1g                       32.9g

of which sugars 5.4g                    19.3g

Added Sugar 0.0g                         0.0g

Fibre 0.2g                                     0.6g

Protein 13.0g                                46.7g

Salt 0.5g                                        1.9g

Sodium 206.5mg                          743.4mg

Chicken (min 50%), Water, Redcurrant Jelly, Wine, Onion, Cream (Milk), Tomato Paste, Roast Chicken Stock, Butter (Milk), Modified Maize Starch, Vegetable Oil, Cheese, Egg, Salt, Parsley, Gravy Browning (E150c), Pepper, Garlic.

Allergen advice. For allergens, including cereals containing gluten,see ingredients in bold.

COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions

STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days