Chicken in a Tarragon Cream Sauce with a Mushroom Duxelle

A chicken supreme stuffed with a mushroom duxelle in a creamy sauce with tarragon and white wine.

Case of 10.

NUTRITIONAL DATA:

Nutrients per 100g per                               360 g serving

Energy 574.4kJ                                              2067.7kJ

Energy 137.3kcal                                           494.3kcal

Fat 6.7g                                                           24.2g

of which saturates 3.0g                                  10.9g

Carbohydrate 4.9g                                         17.8g

of which sugars 1.7g                                      6.0g

Added Sugar 0.0g                                           0.0g

Fibre 0.2g                                                       0.9g

Protein 12.9g                                                  46.4g

Salt 0.6g                                                          2.2g

Sodium 240.9mg                                            867.3mg

Chicken (min 45%), Cream (Milk), Mushrooms, Wine, Water, Onion, Modified Maize Starch, Olive Oil, Roast Chicken Stock,Tarragon, Salt, Garlic, Chervil, Pepper.

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions

STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days