Tender diced lamb in a rich red wine gravy with mint sauce and Dijon mustard laced with leek and mushroom.
Case of 10.
Nutrients per 100g 340 g serving
Energy 430.7kJ 1464.3kJ
Energy 103.0kcal 350.1kcal
Fat 4.0g 13.6g
of which saturates 1.0g 3.5g
Carbohydrate 6.3g 21.4g
of which sugars 2.5g 8.5g
Added Sugar 0.4g 1.4g
Fibre 0.2g 0.7g
Protein 9.2g 31.4g
Salt 1.0g 3.5g
Sodium 409.2mg 1391.4mg
Lamb (min 33%), Water, Wine, Onion, Leeks, Mushrooms, Mint Sauce, Lamb Stock, Redcurrant Jelly, Modified Maize Starch, Dijon Mustard (Sulphites), Sunflower Oil, Garlic, Salt, Sugar, Roast Chicken Stock, Mushroom Stock, Rosemary.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days