
Italian Meatballs in a Tomato & Basil Sauce
5 Italian style cooked pork meatballs in a tomato sauce laced with basil.
CASE OF 10.
NUTRITIONAL DATA:
Nutrients
per 100g per 400 g serving
Energy 343.2kJ 1372.6kJ
Energy 82.2kcal 328.9kcal
Fat 4.3g 17.2g
of which saturates 1.0g 4.0g
Carbohydrate 6.0g 23.8g
of which sugars 2.9g 11.8g
Added Sugar 0.1g 0.4g
Fibre 1.1g 4.5g
Protein 4.9g 19.5g
Salt 0.9g 3.7g
Sodium 362.7mg 1450.7mg
ITALIAN MEATBALLS (Pork (40%), Red Peppers, Onion, Bread Crumb, Egg, Garlic, Parsley, Wheat Flour, Salt, Olive Oil, Pepper, Black, Course Ground), Tomatoes(10%), Water, Onion, Tomato Purée, Tomato Ketchup, Wine, Olive Oil, Blended Vegetable Oil, Salt, Garlic, Basil(<1%), Modified Maize Starch, Parsley, Sugar, Oregano, Thyme, Pepper, Black, Course Ground, Dried Red Chillies.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days