Italian Meatballs in a Tomato & Basil Sauce

5 Italian style cooked pork meatballs in a tomato sauce laced with basil.

CASE OF 10.

NUTRITIONAL DATA:

Nutrients

per 100g per                                 400 g serving

Energy 343.2kJ                            1372.6kJ

Energy 82.2kcal                           328.9kcal

Fat 4.3g                                         17.2g

of which saturates 1.0g                4.0g

Carbohydrate 6.0g                       23.8g

of which sugars 2.9g                    11.8g

Added Sugar 0.1g                         0.4g

Fibre 1.1g                                     4.5g

Protein 4.9g                                  19.5g

Salt 0.9g                                        3.7g

Sodium 362.7mg                          1450.7mg

ITALIAN MEATBALLS (Pork (40%), Red Peppers, Onion, Bread Crumb, Egg, Garlic, Parsley, Wheat Flour, Salt, Olive Oil, Pepper, Black, Course Ground), Tomatoes(10%), Water, Onion, Tomato Purée, Tomato Ketchup, Wine, Olive Oil, Blended Vegetable Oil, Salt, Garlic, Basil(<1%), Modified Maize Starch, Parsley, Sugar, Oregano, Thyme, Pepper, Black, Course Ground, Dried Red Chillies.

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions

STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days