Lamb Hind Shank in Mint & Onion Gravy
Large tender lamb hind shank in a sweet mint gravy with onions.
Case of 10.
Nutrients per 100g per 500g serving
Energy 335kJ 1675kJ
Energy 80kcal 400kcal
Fat 4.8g 24g
of which saturates 2.2g 11g
Carbohydrate 4.6g 23g
of which sugars 2.4g 12g
Added Sugar 0.0g 0.0g
Fibre 0.4g 2.0g
Protein 4.6g 23.0g
Salt 1.0g 5.0g
Lamb Shank (min 55%), Onion, Water, Redcurrant jelly (acidity regulator: sodium citrate.), Tomato puree, Modified maize starch, Mint sauce (acidity regulator (acetic acid), stabilisers (E412,E415), colour (E141), Vegetable stock, salt, gravy browning (caramel(E150c), salt, Parsley, Garlic puree, Sugar, Roast onion stock, Dried sage, Ground white Pepper
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days.