Lamb Hind Shank in Mint & Onion Gravy

Large tender lamb hind shank in a sweet mint gravy with onions.

Case of 10.

NUTRITIONAL DATA:       

Nutrients per 100g per                             500g serving

Energy 335kJ                                          1675kJ

Energy 80kcal                                        400kcal

Fat 4.8g                                                      24g

of which saturates 2.2g                               11g

Carbohydrate 4.6g                                      23g

of which sugars 2.4g                                  12g

Added Sugar 0.0g                                     0.0g

Fibre 0.4g                                                  2.0g

Protein 4.6g                                              23.0g

Salt 1.0g                                                    5.0g

Lamb Shank (min 55%), Onion, Water, Redcurrant jelly (acidity regulator: sodium citrate.), Tomato puree, Modified maize starch, Mint sauce (acidity regulator (acetic acid), stabilisers (E412,E415), colour (E141), Vegetable stock, salt, gravy browning (caramel(E150c), salt, Parsley, Garlic puree, Sugar, Roast onion stock, Dried sage, Ground white Pepper

COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions

STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days.