Tender diced lamb in a Morrocan style tagine with chickpeas, red wine, sultanas and apricots.
Case of 10.
Nutrients per 100g per 340 g serving
Energy 593.1kJ 2016.6kJ
Energy 141.8kcal 482.2kcal
Fat 5.6g 19.0g
of which saturates 1.2g 3.9g
Carbohydrate 13.1g 44.6g
of which sugars 7.3g 24.8g
Added Sugar 0.4g 1.3g
Fibre 1.7g 5.8g
Protein 8.7g 29.5g
Salt 0.4g 1.3g
Sodium 154.9mg 526.7mg
Lamb (min 33%), Chickpeas (min 4%), Onion, Wine (3%), Tomatoes, Orange Juice, Dried Sultanas(1%), Dried Apricot(1%), Olive Oil, Garlic, Water, Roast Chicken Stock, Black Treacle, Modified Maize Starch, Ground Cumin, Paprika, Brown Sugar, Pepper, Black, Course Ground.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days