Pork Steaks in a Mushroom Cream Sauce
2 Pork steaks in a cream sauce laced with mushrooms, white wine and onion.
Case of 10.
Nutrients per 100g per 330 g serving
Energy 773.5kJ 2552.7kJ
Energy 185.0kcal 610.4kcal
Fat 12.5g 41.3g
of which saturates 5.3g 17.4g
Carbohydrate 3.2g 10.4g
of which sugars 0.5g 1.7g
Added Sugar 0.0g 0.0g
Fibre 0.3g 0.9g
Protein 14.2g 46.7g
Salt 0.4g 1.2g
Sodium 143.7mg 474.1mg
Pork (min 40%), Mushrooms (min 5%), Water, Cream, Milk, Onion, Wine, Butter (Milk), Sunflower Oil, Modified Maize Starch, Roast Chicken Stock, Mushroom Stock, Parsley, Garlic, Salt, Pepper.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days