Pork Tenderloin in Green Peppercorn Sauce
Slices of roasted pork tenderloin in a delicious creamy pepper sauce with a hint of brandy.
Case of 10.
Nutrients per 100g per 330 g serving
Energy 726.6kJ 2397.9kJ
Energy 175.1kcal 578.0kcal
Fat 11.8g 39.1g
of which saturates 6.5g 21.5g
Carbohydrate 4.9g 16.3g
of which sugars 2.3g 7.6g
Added Sugar 1.1g 3.8g
Fibre 0.4g 1.4g
Protein 10.5g 34.6g
Salt 0.9g 3.1g
Sodium 369.3mg 1218.7mg
Pork(min 33%) , Water, Cream (Milk)(20%), Onion, Roast Chicken Stock, Green Peppercorns, French Mustard (Wheat), Brandy (2%), Wine, Sugar, Butter (Milk), Modified Maize Starch, Olive Oil, Pepper, Black, Course Ground.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days