Salmon Steak in Cream, Leeks & White Wine
A salmon supreme in a cream sauce with leeks, white wine & dill.
Case of 10.
Nutrients per 100g per 310 g serving
Energy 749.4kJ 2323.2kJ
Energy 180.7kcal 560.2kcal
Fat 13.6g 42.1g
of which saturates 5.0g 15.5g
Carbohydrate 2.5g 7.6g
of which sugars 0.7g 2.3g
Added Sugar 0.0g 0.0g
Fibre 0.3g 1.0g
Protein 11.2g 34.7g
Salt 0.6g 2.0g
Sodium 252.0mg 781.3mg
Salmon (Fish) (min 40%) , Water, Leeks (min 4%), Cream (Milk)(min 4%), Wine (Sulphites), Butter (Milk), Modified Maize Starch, Roast Chicken Stock, Fish Stock, Salt, Dill.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days