Venison Casserole with Mushrooms

Tender diced venison in a red wine jus with mushrooms

Case of 10.

NUTRITIONAL DATA:

Nutrients per 100g per                                   340 g serving

Energy 347.2kJ                                              1180.4kJ

Energy 82.7kcal                                             281.2kcal

Fat 2.1g                                                           7.1g

of which saturates 1.2g                                  4.0g

Carbohydrate 6.4g                                         21.7g

of which sugars 2.6g                                      8.9g

Added Sugar 0.0g                                           0.0g

Fibre 0.2g                                                       0.8g

Protein 8.9g                                                    30.2g

Salt 0.8g                                                          2.8g

Sodium 329.1mg                                            1119.1mg

Venison (min 30%), water, Mushrooms, Redcurrant Jelly, Onion, Wine, Beef Stock, Modified Maize Starch, Butter (Milk), Tomato Purée, Mushroom Stock, Garlic, Salt, Thyme.

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions

STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days