Venison Casserole with Mushrooms
Tender diced venison in a red wine jus with mushrooms
Case of 10.
Nutrients per 100g per 340 g serving
Energy 347.2kJ 1180.4kJ
Energy 82.7kcal 281.2kcal
Fat 2.1g 7.1g
of which saturates 1.2g 4.0g
Carbohydrate 6.4g 21.7g
of which sugars 2.6g 8.9g
Added Sugar 0.0g 0.0g
Fibre 0.2g 0.8g
Protein 8.9g 30.2g
Salt 0.8g 2.8g
Sodium 329.1mg 1119.1mg
Venison (min 30%), water, Mushrooms, Redcurrant Jelly, Onion, Wine, Beef Stock, Modified Maize Starch, Butter (Milk), Tomato Purée, Mushroom Stock, Garlic, Salt, Thyme.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days